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BETTER-THAN-ALMOST-ANYGHTING CAKE Recipe

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This recipe for BETTER-THAN-ALMOST-ANYGHTING CAKE is from By George, It's UDDERLY Delicious!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. German chocolate cake mix
Water, oil, and eggs as called for one cake mix package directions.
1 can sweetened condensed milk (14 oz)
1 jar (17 oz) caramel, butterscotch or fudge topping
1 container (8 oz) frozen whipped topping, thawed
1 bag (8 oz) toffee chips or bits
Directions:
Directions:
Preheat oven to 350º. Bake cake as directed on package for 13x9 inch pan. Cook 15 minutes. Poke top of warm cake very 1/2 inch with handle of wooden spoon, wiping handle occasionally to reduce sticking. Drizzle sweetened condensed milk evenly over top of cake; let stand until milk has been absorbed into cake. Drizzle with caramel topping. Cover and refrigerate about 2 hours or until chilled. Spread whipped topping over top of cake. sprinkle with toffee chips. Cover and refrigerate any remaining cake.

 

 

 

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