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Chakchouka Recipe

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This recipe for Chakchouka is from African Recipes for the Cassada's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. eggplant
1 green, 1 red sweet pepper
1 cup water
salt and pepper
1 lb. zucchini
1 bunch of celery
1 cup oil
4 eggs
Directions:
Directions:
Dice the vegetables, put into a saucepan with water and oil, salt and pepper to taste and simmer until the vegetables are tender and the liquid has evaporated.

Mash. Place into a greased fireproof dish, make four cavities into the mixture and break an egg into each. Bake in a moderate oven until set.

 

 

 

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