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Chicken Pilau Recipe

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This recipe for Chicken Pilau is from African Recipes for the Cassada's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Chicken
2 small onions
2 cups of stock
1 bay leaf
2 oz. rice
1 tomato
rind from half a lemon
1 oz. bacon
salt and pepper
spicy tomato sauce
Directions:
Directions:
Skin and cut up the tomato. Put into a heavy saucepan, together with chicken cut into pieces. Cover with hot stock, add bacon, spices and onions tied in a piece of muslin. Season with salt and pepper and slowly bring to the boil. Simmer until half done, depending very much on the age and kind of chicken. Add washed rice and continue simmering until rice and chicken are done and the liquid has evaporated. If necessary, more stock, should be added to prevent rice from burning. A young chicken should be cooked within an hour. Serve, after having removed the muslin, with a little tomato sauce poured over the rice and meat, and more tomato sauce served separately.

 

 

 

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