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"Hunger is the best sauce in the world."--Cervantes

CHOCOLATE MOLTEN CAKE Recipe

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This recipe for CHOCOLATE MOLTEN CAKE is from By George, It's UDDERLY Delicious!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour 2 tsp. baking powder
6 tbsp. butter 1/3 c. semisweet chocolate chips
1 c. sugar 3 tbsp. + 1/3 c. cocoa
pinch baking soda 1/4 tsp. salt
1/3 c. milk 1 egg yolk
1/3 c. brown sugar 1 1/2 c. hot water
Directions:
Directions:
In medium bowl, sift together flour and baking powder. In separate bowl, melt butter and chocolate chips. Add 2/3 c. sugar, 3 tbsp. cocoa, soda, salt, milk, and egg yolk. Combine with flour mixture. Pour batter into greased 5 to 6 quart bowl-cooker. Mix remaining sugar, 1/3 c. cocoa, brown sugar, and hot water. Pour over cake batter. Cover and cook on high 1 1/2 to 2 hours or until edges are set and pull way from sides. Cake will be very moist and the bottom will be a layer of molten chocolate
Preparation Time:
Preparation Time:
10 min, cooks for 1 1/2 to 2 hrs

 

 

 

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