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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

EASY FOOL PROOF FUDGE Recipe

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This recipe for EASY FOOL PROOF FUDGE is from By George, It's UDDERLY Delicious!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. chocolate chips 1-1/4 c.(14 oz) sweetened condensed milk
1 tsp. vanilla dash of salt
1 c. nuts
Directions:
Directions:
Cook on warm heat until smooth. Remove, stir in vanilla and nuts. Pour in foil covered, greased (lightly) pan. Chill 2 hours and cut. I love to add peppermint flavoring for a mint fudge and leave out the nuts.

 

 

 

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