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Sot Suppe- Norwegian Sweet Soup Recipe

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This recipe for Sot Suppe- Norwegian Sweet Soup is from The Hovrud Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 large pearl tapioca
Prunes, pear halves, peach halves, apricots
1 pound dark raisins
1 pound golden raisins
3 large fresh thickly sliced apples
1 jar maraschino cherries, undrained, cut in half
4 peeled oranges cut
2 cans of dark sweet cherries
1 cup fresh lemon juice
Directions:
Directions:
All fruit in a large Norwegian kettle, Add prunes, pear halves, peach halves, and apricots, dried bags will do, however if you have fresh, use them. Add two bottles of 100% grape juice to tapioca, break 6 pieces of cinnamon sticks and add water until fluid level can be seen through fruit. Cook at 225 for 9 hours. Add 1//2 cups of pure vanilla after cooled. This may be stored for the holidays.
optional red food coloring may be added.
Personal Notes:
Personal Notes:
My Grandmother Hazel Sorum Larsgaard has always had a "SOT SUPPE" for every holiday. I have found the more fruit, the better. This recipe is best served hot with whipped cream for any occasion.

 

 

 

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