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Merry Mandarin Tossed Salad Recipe

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This recipe for Merry Mandarin Tossed Salad is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 cups torn mixed salad greens
2 11-oz cans Mandarin orange sections, drained
2 cups chopped celery
4 green onions, sliced
2 T snipped fresh parsley
1/2 cup toasted slivered almonds

Tarragon Dressing:
1/4 c salad oil
1/4 c tarragon white wine vinegar or white wine vinegar
2 T sugar
1/4 tsp salt
1/8 tsp bottled hot pepper sauce
dash ground black pepper
Directions:
Directions:
1. Prepare Tarragon dressing by putting all ingredients in a jar. Cover and shake. Chill in the fridge till serving.
2. For salad, in a large salad bowl, combine greens, Mandarin orange sections, celery, onions and parsley.
3. Pour enough of the dressing over the salad to coat, toss gently. Sprinkle the toasted almonds over the top. Serve immediately.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
You can use fresh seedless tangerine sections too. I sometimes sprinkle feta cheese on top for variety.

 

 

 

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