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Maple and Pecan Glazed Pork Tenderloin Recipe

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This recipe for Maple and Pecan Glazed Pork Tenderloin is from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (1/4 to 1 lb.) pork tenderloins
1/2 tsp. salt
1 Tbsp. butter or margarine
1 Tbsp. vegetable oil
1/2 cup chopped pecans
1/2 cup maple syrup
1 Tbsp. stone-ground mustard
2 Tbsp. bourbon
Directions:
Directions:
Sprinkle tenderloins with salt. Heat butter and oil in a large oven-proof skillet over medium high heat until hot. Add tenderloins and sear 3 minutes on each side until browned. Remove from skillet and place in a baking dish.

Meanwhile, combine pecans, syrup, and mustard in a small saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 3 minutes or until thick. Stir in bourbon. Spread sauce over tenderloins in skillet.

Bake at 450 degrees for 12 - 15 minutes or until meat thermometer inserted into the thickest portion registers 160 degrees. Remove tenderloins to a serving platter, cover with foil, and let rest for 10 minutes. Slice and serve with sauce remaining in skillet.
Number Of Servings:
Number Of Servings:
6 - 10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is the entrée I used to bring each year to the neighborhood Holiday Party. More recently, I've brought a shrimp platter. Lots less work!

 

 

 

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