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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Grandma Fossum's Dinner Rolls Recipe

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This recipe for Grandma Fossum's Dinner Rolls is from The Hovrud Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar,
2 Tablespoons salt,
1 cup lard,
4 eggs beaten,
1 pkg yeast dissolved in 6 cups warm water
Directions:
Directions:
Combine all ingredients and add flour to make a soft dough. Start this dough around 5 p.m.ish.
Knead down every hour until 10 p.m. ish. then make into buns or rolls and put into greased pans.
Cover with light weight cloth. Let rise overnight and bake in the morning. Bake at 350 for 15 to 20 minutes. Brush with hot butter before serving.
Personal Notes:
Personal Notes:
This was a favorite memory as a kid watching Grandma, wearing her apron, making these rolls.
Just add some cinnamon and white icing for a brunch special. I asked Grandma Millie if I could take her out to "brunch" a while back. She said "hah", "No let's get some real food" she replied.

 

 

 

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