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Ropa Vieja Recipe

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This recipe for Ropa Vieja is from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. thick-cut round steak
Salt and pepper
2 tsp. garlic
1 pkg. flour tortillas
Assorted chopped condiments: tomatoes, jalapeņos, onions, cilantro, grated cheese, sour cream, etc.
Directions:
Directions:
Place whole round steak in deep skillet and barely cover with water. Season heavily with salt, pepper and garlic. Cover and simmer until very tender and then shred.

Serve meat in warmed flour tortillas. Arrange assorted condiments on table for guests to choose.
Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
2+ hours to allow time for meat the reach the shred stage
Personal Notes:
Personal Notes:
Sara makes this recipe using pork tenderloin and serves it with pineapple salsa.

 

 

 

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