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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Grilled Spiced Salmon Recipe

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This recipe for Grilled Spiced Salmon is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T chili powder
2 tsp brown sugar
1 tsp ground cumin
1 tsp dried thyme
1 tsp salt
2 tsp olive oil
4 salmon steaks 3/4 in thick or 1 salmon filet (2 lbs)
lemon wedges
Directions:
Directions:
1. Prepare grill. In cup, combine chili powder, brown sugar, cumin, thyme, salt and oil. Use to rub on both sides of salmon steaks or 1 side of filets.
2. Grill salmon over medium heat until just opaque throughout, about 4 minutes per side. If a filet, put filet on foil on grill -- easier to handle. Serve with lemon wedges. Makes 4 main-dish servings.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Rich salmon steaks marry well with this fragrant spice blend -- is somewhat spicy but delicious!

 

 

 

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