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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Jezebel Sauce Recipe

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This recipe for Jezebel Sauce is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz) jar pineapple preserves (1 cup)
1 (10 oz) jar apple jelly (1 cup)
1/4 cup dry mustard (yes, seems like a lot)
1/3 cup prepared horseradish
1 1/2 tsp finely ground pepper
Directions:
Directions:
In a food processor fitted with the steel blade, process all ingredients until blended. Spoon into jars. Cover and refrigerate until needed, up to 2 weeks. Makes about 2 1/2 cups. Serve over cream cheese to be spread on crackers.
Number Of Servings:
Number Of Servings:
Makes 2 1/2 cups
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
This sauce is an institution in South Louisiana. No respectable home would be without a supply in the refrigerator for unexpected guests. Sounds very spicy, but you would be surprised!!

 

 

 

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