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Rwandan Chicken Recipe

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This recipe for Rwandan Chicken is from African Recipes for the Cassada's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken, cut into pieces
3 Tbsp oil
1 onion, thinly sliced
3 large tomatoes, mashed
2 stalks of celery, cut into thin rounds
1 tsp. salt
1 hot pimento or chili pepper
Directions:
Directions:
Fry the chicken in hot oil until golden. Remove pieces and cook onions in the same pot. When they, too, are golden brown, return chicken pieces to the pot and add tomatoes, celery, salt and hot pepper. Reduce heat and simmer until chicken is tender.

 

 

 

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