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Pinto Beans With Potatoes Recipe

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This recipe for Pinto Beans With Potatoes is from African Recipes for the Cassada's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Dried Pinto Beans -- soaked
3 Large Potatoes -- chopped
3 Stalks Celery -- chopped
1 Medium Onion -- thinly sliced
4 Tbsp Peanut Oil
1 tsp Salt
Directions:
Directions:
Cover beans with water and bring to boil. simmer until tender. Add potato, celery or salt and more water if necessary to cover. simmer over low heat. just before potatoes are tender, fry onion in oil using a slotted spoon add beans and potatoes to onion and fry until warm. serve over rice.

 

 

 

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