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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

PUMPKIN BARS Recipe

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This recipe for PUMPKIN BARS is from By George, It's UDDERLY Delicious!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs 1 c. oil
2 c. sugar 1 (15oz) can pumpkin
2 c. flour 2 tsp. baking powder
1 tsp. soda 1/2 tsp. salt
2 tsp. cinnamon 1/2 tsp. cloves
1/2 tsp. ginger 1/2 tsp. nutmeg

CREAM CHEESE FROSTING:
8 oz. soft cream cheese 3/4 c. soft butter
1 tbsp. frozen o.j. concentrate 1 tbsp. vanilla
4 c. powdered sugar
Directions:
Directions:
Mix eggs, oil, sugar, and pumpkin, beat well. Add flour, baking powder, soda, salt, cinnamon, cloves, ginger, and nutmeg, mix well. Put in greased jelly roll pan. Bake 350º for 25-30 minutes. Mix cream cheese, butter, o.j., and vanilla till fluffy then add powdered sugar. When cake is cool frost and enjoy!
Personal Notes:
Personal Notes:
This is good every time and will feed a lot of people.

 

 

 

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