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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

LEMON SUPREME CAKE/JELLO CAKE Recipe

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This recipe for LEMON SUPREME CAKE/JELLO CAKE is from By George, It's UDDERLY Delicious!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
3 eggs 1 c. water 1/3 c. oil

JELLO:
1 lg. box orange jello, or jello of choice
3/4 c. hot water 1/2 c. cold water

TOPPING:
1 pk. instant pudding 1 1/2 c. milk
1 tub of Cool whip or Whipped cream
Directions:
Directions:
Mix cake ingredients, beat on high for 2 minutes. Bake at 350º for 25-30 minutes. Dissolve jello in hot water then add cold water. Keep at room temperature, when cake comes out put holes in the cake. While holding the holes open pour the jello into the cake. (I use a large two pronged meat fork) Place in refrigerator. Mix pudding and milk, then add Cool Whip. Spread over top of cake.
Personal Notes:
Personal Notes:
This is a light dessert, it is great on a hot summer day.

 

 

 

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