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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

CHERRY CRISP Recipe

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This recipe for CHERRY CRISP is from By George, It's UDDERLY Delicious!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. oatmeal 1 c. brown sugar
1 cube soft butter 1 1/2 c. flour
1/2 tsp. soda
Directions:
Directions:
Mix dry ingredients together and then mix the butter into the dry ingredients with a pastry cutter or with your hands. Put 1 or 2 cans of cherry pie filling, or fruit of choice, in bottom of a cake pan. Put the crisp mix over top and bake at 350º for about 30 min. until the top is golden brown and the fruit is bubbly.
Personal Notes:
Personal Notes:
Sometimes I add 1 can of pie cherry filling and one can of crushed pineapple.

 

 

 

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