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SPINACH AND ORZO SALAD Recipe

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This recipe for SPINACH AND ORZO SALAD is from By George, It's UDDERLY Delicious!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 16 oz. pkg. orzo pasta 2 - 10 oz. pkg. baby spinach leaves
2 - 8 oz. pkg. crumbled feta cheese 1 c. red onion, finely chopped
1/2 c. pine nuts 1 tsp. dried basil
1/2 tsp. ground white pepper 1 c. olive oil
3/4 c. balsamic vinegar
Directions:
Directions:
Bring a large pot of lightly salted water to a boil. Add orzo and cook 8 - 10 minutes or until al dente; drain and rinse with cold water. Transfer to a large bowl and stir in chopped spinach, feta cheese, onion, pine nuts, basil, and white pepper. Toss with olive oil and balsamic vinegar. Refrigerate and serve cold.
Number Of Servings:
Number Of Servings:
15
Personal Notes:
Personal Notes:
This recipe has been scaled to yield a lot! So just add all ingredients to taste.

 

 

 

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