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MARSHMALLOW FONDANT RECIPE Recipe

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This recipe for MARSHMALLOW FONDANT RECIPE is from By George, It's UDDERLY Delicious!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. bag marshmallows 2 tbsp. water
3/4 of 2 lb. bag C&H brand powdered sugar Crisco
Directions:
Directions:
Cover counter top and hands with Crisco. Combine marshmallows and water in large bowl. Microwave 30 seconds. Stir. Microwave 10-30 seconds, stirring, until all marshmallows are melted. Pour sugar on top of melted marshmallows and then dump on counter. Knead. It will be a little sticky at first. After kneading for a couple minutes, if it's tearing, add 1/2 tbsp. water at a time until no longer tearing. If it seems too sticky, add a little more powdered sugar and knead in. When at desired consistency, roll into a ball and coat with Crisco. Wrap in plastic wrap. Store in a Ziploc bag in fridge. It's best to let it rest overnight before using it. Add color right before using it because some colors will change the consistency of fondant.
Number Of Servings:
Number Of Servings:
many
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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