"Hunger is the best sauce in the world."--Cervantes

Easy Taco Casserole Recipe

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This recipe for Easy Taco Casserole, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Myrna Anderson
Added: Thursday, August 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef
1 envelope (5-oz) taco mix
1 pkg. (8-oz) cheddar cheese
1 pkg. (8-oz) mozzarella cheese
1 c. tomato juice
8-oz nacho cheese chips

Directions:
Directions:
Brown meat and drain well. Add tomato juice and taco mix. Simmer for a few minutes. Crush chips and pour half into a 9x13" pan. Put half of the cheese on top of chips and pour meat mixture over the cheese. Finally, add the rest of the cheese and chips. Bake at 350 for 15 minutes.

Personal Notes:
Personal Notes:
Good with chips and salsa dip - please see sauces for that recipe.

 

 

 

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