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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Creole Potato Salad Recipe

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This recipe for Creole Potato Salad is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds red potatoes, scrubbed well and cubed
3/4 cup mayonnaise
1/2 cup creole mustard (zatarains)
2 T apple cider vinegar
1 t sugar
salt and freshly ground pepper
1 small vidalia onion, chopped (I use less)
2 stalks celery, chopped
2 cloves garlic chopped
Directions:
Directions:
Place the cubed potatoes in a large pot of cold salted water. Bring to boil. Cook potatoes until they are fork tender. Drain in a colander and let cool.

In a small bowl, whisk together mayonnaise, mustard, apple cider vinegar, sugar, salt and pepper.

Once cool, add potatoes to a large bowl. Add chopped onions, celery, and garlic. Pour the dressing over the potatoes and mix well. Season with salt and pepper if needed.

 

 

 

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