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Beef Brisket Recipe

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This recipe for Beef Brisket is from The Poe Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. Beef brisket

Marinade:
1 tsp. each of onion salt, garlic powder, and celery salt
1 Tbsp. Worcestershire sauce
1 Tbsp. Liquid Smoke
Directions:
Directions:
Combine all marinade ingredients and apply to brisket.
Sprinkle brisket with black pepper.
Cover with foil and marinate overnight.
Next day, bake covered for 7-8 hours at 275° or 6-7 hours at 300°.
Personal Notes:
Personal Notes:
Recipe comes from Lois Pickett, Wichita, KS.

 

 

 

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