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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Fast Fresh Tomato Sauce Recipe

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This recipe for Fast Fresh Tomato Sauce is from The Tafuro Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
About 2 pints fresh grape or cherry tomatoes (cut in halves or quarters)
3-4 cloves garlic, smashed and chopped
Extra virgin olive oil (EVOO)
4-5 basil leaves
Few sprigs fresh parsley
1/2 tsp dried oregano
1/2 sweet onion, finely chopped
Directions:
Directions:
Saute` EVOO, garlic and onions until clear (don't brown).
Add remainder of ingredients.
Cook on high heat till bubbly, then on medium till most of watery liquid is dissolved.
Simmer for an additional 5 minutes.
That's it, enjoy on pasta, fish or vegetables!
Personal Notes:
Personal Notes:
Erica made this sauce up when we had an abundance of tomatoes in late summer one year, and along with Bruschetta, has become a favorite. It also makes the whole house smell wonderful!!!
You can use any tomatoes for this recipe, just cut in small pieces first.

 

 

 

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