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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Margaret Ann's Baked Herb Rice Recipe

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This recipe for Margaret Ann's Baked Herb Rice is from Henderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C rice
3 tbsp butter
1 medium onion well chopped
3 C beef or chicken broth
1 large can of mushrooms
1 tsp chopped parsley
1 tsp curry powder
1 tsp preferred herb (tarragon, thyme, sage, basil)
dash nutmeg
salt, pepper and paprika to taste
1/2 C dry white wine
grated Parmesan cheese
Directions:
Directions:
Saute onion and mushrooms. Wash and drain rice. Add rice to onion. Saute until rice is transparent. Add broth, wine and seasonings. Pour into baking dish and bake at 400 º for 40 minutes. Sprinkle with Parmesan cheese before serving.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
We have used this for many years!

 

 

 

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