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Fondue Sauce 1, Anchovy Sauce Recipe

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This recipe for Fondue Sauce 1, Anchovy Sauce, by , is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat (Mealing) Setzer
Added: Monday, January 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons anchovy paste
2 cups Hellmann's mayonnaise ("light " is OK)

Directions:
Directions:
Mix well and allow to mellow overnight in the refrigerator. Remove from frig a half hour before serving.

Number Of Servings:
Number Of Servings:
2 cups
Personal Notes:
Personal Notes:
This is the first of 10 Fondue sauces. Use about 4 that appeal to you. You may even want to put out ketchup, a good mustard or chili sauce. That is the fun of Fondue. It can be so different each time.

 

 

 

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