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Cream Wafer Cookies Recipe

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This recipe for Cream Wafer Cookies is from Nonnie Piccone's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Wafers
1 cup Butter.
1/3 cup of Whipping Cream (35% butterfat).
2 cups Flour.

Cream Filling
1/4 cup of soft Butter.
3/4 cup sifted Powdered Sugar.
1 tsp. Vanilla.
Green and Red Food Coloring.
Directions:
Directions:
Mix together butter, cream, and flour thoroughly. Refrigerate until chill (1hour). Heat oven to 375º. Roll out the dough 1/8 inch thick on lightly floured board. Cut 1 1/2 inch rounds (a glass is recommended). Sprinkle waxed paper heavily with sugar and place the unbaked cookies on the sugar. Coat both sides of the cookies and place on an ungreased cookie sheet. Using a fork, poke tops of each cookies 3-4 times, then place in oven and bake at 375º for 7-9 minutes until lightly puffy but (not brown).
Remove from the oven and let cool.
For the cream filling, Blend together 1/4 cup of soft butter, the3/4 cup of powdered sugar and the 1 tsp of vanilla. separate the frosting and add any color you'd like. Place filling inside the center of two of the cookies to make a sandwich, serve and enjoy!
Number Of Servings:
Number Of Servings:
5 dozen cookies
Preparation Time:
Preparation Time:
1 hour

 

 

 

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