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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Banana Split Cake Recipe

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This recipe for Banana Split Cake is from The Milner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Graham Cracker Crumbs
1 Box Powdered Sugar
2 Large Eggs (Separate Yolks)
3 Sticks Oleo
4-5 Bananas (Sliced)
1 Can Crushed Pineapple (Drained)
1-16 oz Carton Cool Whip
1 tsp Vanilla
1 Cup Chopped Nuts
1 Cup Chopped Maraschino Cherries
Directions:
Directions:
Mix graham cracker crumbs and one stick melted oleo and line long sheet cake pan with mixture. Combine 1 box powdered sugar with yolks of 2 eggs, then add egg whites beaten separately. Add vanilla and 2 softened sticks of oleo. Beat for 15 minutes and pour over graham cracker crust. Put sliced bananas on top then add can of drained crushed pineapple and put on top of bananas. Cover with cool whip and sprinkle with chopped nuts and maraschino cherries. Refrigerate over nigh before serving.
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
1 hour

 

 

 

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