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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Porcupines Recipe

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This recipe for Porcupines is from The Storm Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound hamburger
1/2 cup uncooked regular rice
1/2 cup water
1/3 cup chopped onion
1 teaspoon salt
1/2 teaspoon celery salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1 can (15 ounces) tomato sauce
1 cup water
2 teaspoons Worcestershire sauce
Directions:
Directions:
Mix hamburger, rice, 1/2 cup water, the onion, salt, celery salt, garlic powder and pepper. Shape mixture by rounded tablespoonfuls into 12 balls. Cook meatballs in 10-inch skillet until brown on all sides; drain.
Mix remaining ingredients; pour over meatballs. Heat to boiling; reduce heat. Cover and simmer 45 minutes. (Add water during cooking if necessary).
Oven Porcupines: Place meatballs in square baking dish, 8x8x2 inches. Mix remaining ingredients; pour over meatballs. Cover and cook in 350º oven 45 minutes. Uncover and cook 15 minutes longer.
Number Of Servings:
Number Of Servings:
4 or 5
Personal Notes:
Personal Notes:
I always made these using the oven method but would brown the meatballs in a skillet and drain off the fat before placing in baking dish.

 

 

 

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