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Tuna Potato Chip Casserole Recipe

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This recipe for Tuna Potato Chip Casserole is from The Storm Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10-3/4 ounces) condensed cream of mushroom soup
1/2 cup milk
1 can 6-1/2 ounces tuna, drained
1-1/4 cup crushed potato chips
1 cup cooked green peas
Directions:
Directions:
Mix soup and milk in ungreased 1-quart casserole. Stir in tuna, 1 cup chips and the peas. Sprinkle with remaining chips. Cook uncovered in 350º oven until hot about 25 minutes.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
As a kid, this was Amy's favorite casserole.

 

 

 

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