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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Royal Seafood Casserole Recipe

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This recipe for Royal Seafood Casserole is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of shrimp soup
1/4 cup mayonnaise
1/3 cup milk
1/2 small onion, grated
Salt, white pepper, seasoned salt, nutmeg, cayenne pepper
1 1/2 lbs. fresh shrimp, cooked and cleaned
1 (7 1/2 oz.) can crab meat, drained
1 (5 oz,) can water chestnuts, sliced and drained
3/4 cup diced celery
3 Tbsp. parsley
2/3 cup uncooked long grain white rice (cook until dry and fluffy)
Paprika
Slivered almonds
Directions:
Directions:
Blend soup into mayonnaise in large bowl. Add onion, then milk. Add salt, white pepper, seasoned salt, nutmeg and cayenne pepper to taste. Use a heavy hand because rice and seafood are bland. Add remaining ingredients except paprika and almonds, Turn into large shallow buttered dish. Sprinkle with paprika and almonds. Bake uncovered in 350º oven for 30 minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Be careful with the peppers! It's easy to overseason with them.

 

 

 

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