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Coconut Molasses Cookies Recipe

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This recipe for Coconut Molasses Cookies is from The Beus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups butter
3 cups sugar
4 eggs
1 cup molasses
7 cups flour
3 tsp soda
2 tsp salt
4-5 cups coconut
1-2 cups broken or chopped walnuts or pecans
Directions:
Directions:
Cream butter and sugar together. Add eggs and molasses and mix thoroughly. Mix in flour, soda, and salt. (For a thicker cookie, use a little more flour.) Stir in nuts and coconut. Scoop up balls of dough and bake on cookie sheet at 350° for 12-13 minutes.
They freeze well but will stick together unless you wrap them each separately.
They are the perfect “cake” for homemade ice-cream sandwiches
Number Of Servings:
Number Of Servings:
8 dozen cookies
Personal Notes:
Personal Notes:
be forewarned: NO ONE CAN EAT JUST ONE!

 

 

 

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