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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Persimmon Roll Recipe

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This recipe for Persimmon Roll is from Messersmith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 graham crackers
2 cups of sugar
1 cup of chopped nuts
8oz. of miniature marshmallows diced
1 cup of persimmon pulp
Directions:
Directions:
Mix by hand and form into a loaf. Refrigerate, Slice when cold.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
depends on the persimmons
Personal Notes:
Personal Notes:
I found this recipe in Mother's old cookbook. It came from Maude Dill. She was Marty's aunt I believe.

 

 

 

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