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Sundried Tomato and Goat Cheese Bruschetta Recipe

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This recipe for Sundried Tomato and Goat Cheese Bruschetta is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
French Baguette, thinly sliced (you probably wont use the whole loaf)
4 garlic cloves, halved
1 plum tomato, diced
2 T. minced sundried tomatoes (oil packed)
2 T. minced fresh basil
1 t. olive oil
salt and pepper
3 T. goat cheese
3 T. freshly grated Parmesan cheese

Directions:
Directions:
Arrange bread slices on a cookie sheet. Broil for 1 minute, or lightly browned on each side. Lightly rub 1 side of each slice with garlic (not too much).

In a small bowl, combine tomato, sundried tomatoes, basil, olive oil, salt & pepper.

Spread the goat cheese on top of the bread, spoon the tomatoes on top of the goat cheese and sprinkle with parmesan. Broil 1-2 minutes until parmesan starts to melt.

 

 

 

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