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Chicken Castilian Recipe

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This recipe for Chicken Castilian is from The Williams Family Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boneless, skinless, chicken breasts cut into bite size pieces
1 stick of butter
3 Tbs flour
pinch of salt pinch of pepper

Sauce:
2 - 3 red bell peppers (roasted & skinned)
1 can diced and peeled tomatoes
1 can tomato paste
2 - 3 cloves garlic- crushed
1/4 c of toasted almonds - blanched
1/2 tsp cayenne pepper
Directions:
Directions:
Dredge chicken in flour, salt and pepper. Cook in melted butter over medium high heat. Add sauce, cook over low for 5 minutes. Add almonds and serve over rice.

Sauce:
Puree bell peppers in blender. Mix in tomatoe sauces, garlic and cayenne.

 

 

 

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