"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Love Potion Punch Recipe

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This recipe for Love Potion Punch, by , is from The Elder Family Cookbook 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Elder
Added: Tuesday, June 07, 2011


1 qt. pineapple juice
1/2 c. lemon juice concentrate
3 cups cold water
2 cups sugar
1 3 oz.pkg. cherry jello
2 cups boiling water
1/2 t. almond extract
1 qt. 7-Up

Heat juices, cold water, and sugar till sugar is dissolved. Add cherry jello to 2 cups boiling water and stir to dissolve. Add almond extract. Combine both mixtures and freeze. Remove from freezer 1/2 hour before serving. Add 7-Up.




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