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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

South Dakota Baked Beans Recipe

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This recipe for South Dakota Baked Beans is from The Milner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Big can Pork and Beans
1 can White Beans (drained)
1 can Kidney Beans (drained)
1 lb. Lean Ground Beef
1 lb. Bacon (fried crisp)
1 medium Onion (chopped)
1/4 cup Bar B Cue Sauce
1/4 cup Ketchup
1/2 cup Sugar
1/2 cup Brown Sugar
1 tsp. mustard
2 tbsp. Molasses
Directions:
Directions:
Fry Bacon very crisp and set aside. In skillet you fried Bacon in, pour off grease and then brown Ground Beef with chopped Onion, drain. Crumble Bacon. Mix all ingredients together, in large Crock Pot. Cook on low setting, several hours.
Personal Notes:
Personal Notes:
Mark's cousin, Patrick and his wife Ginny got this recipe while living in South Dakota....thus, the name, South Dakota Baked Beans. Mom (Phyllis) and I have both made these and they are always a big hit. They are perfect for a side dish or a hearty meal. You'll love them.

 

 

 

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