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Chocolate Crackle Cookies Recipe

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This recipe for Chocolate Crackle Cookies is from BWE Swim Club Summer Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Ghirardelli Double Chocolate Brownie Mix
1 1/4 cup all-purpose flour
3 large eggs
1/3 cup vegetable oil
1/4 cup granulated sugar
1 cup powdered sugar
Directions:
Directions:
Preheat oven to 350º. Place brownie mix, flour, eggs, oil and granulated sugar in medium bowl. Stir until blended. (Dough will be stiff.) Place powdered sugar in separate bowl. For each cookie, scoop 1 rounded tablespoon dough and roll gently in powdered sugar. Place balls 2 inches apart onto ungreased cookie sheet. Bake 11 to 13 minutes.
(For an extra treat, roll in toffee bits before rolling in powdered sugar.)

 

 

 

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