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Lemon Bread Recipe

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This recipe for Lemon Bread is from The Pennay Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, softened
1 cup sugar
1/4 cup milk
2 eggs
1 1/2 cups flour
1 tsp. baking powder
1/2 tsp. salt
grated rind of 1 lemon
Directions:
Directions:
Mix all ingredients together. Pour in greased and floured loaf pan - I like to line the bottom first with parchment paper for easy removal of bread from pan. Bake 1 hour at 325º.

In the meantime squeeze all of the juice from the lemon and mix with 1/2 cup sugar. When you remove the bread from the oven, pour the juice/sugar mixture over the top and return the bread to oven for 5 minutes.
Number Of Servings:
Number Of Servings:
1 loaf
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
I got this recipe from my college roommate, Joan Grover!

 

 

 

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