"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mushroom Casserole Recipe

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This recipe for Mushroom Casserole, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Humphries
Added: Thursday, August 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 large green pepper, chopped
1 large onion, chopped
1 can Cream of Mushroom Soup
1 small can Evaporated milk
1 box spaghetti
lb. grated cheddar cheese

Directions:
Directions:
Cook spaghetti, drain and set aside. Saute onion and green pepper. Add ground beef and cook until done. Add the milk and soup and mix well. Add spaghetti. Put in large casserole, cover with grated cheese and bake in a 350 degree oven until cheese is melted.

Number Of Servings:
Number Of Servings:
8 - 10
Personal Notes:
Personal Notes:
Can be prepared the day before. Also freezes well

 

 

 

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