"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Dried Beef & Cheese Recipe

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This recipe for Dried Beef & Cheese, by , is from The Oostenink Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia K. Oostenink
Added: Monday, January 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pound Velveeta Cheese
1 large can evaporated milk
1 well beaten egg
12 slices shredded dried beef

Directions:
Directions:
In a double boiler put 1 pound Velveeta Cheese and one large can evaported milk. When smooth add well beaten egg. Then add 12 slices dried beef shredded. Spread on rusk buns open face. Warm in oven before serving.

 

 

 

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