"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 pound Velveeta Cheese 1 large can evaporated milk 1 well beaten egg 12 slices shredded dried beef
In a double boiler put 1 pound Velveeta Cheese and one large can evaported milk. When smooth add well beaten egg. Then add 12 slices dried beef shredded. Spread on rusk buns open face. Warm in oven before serving.
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