"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway


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This recipe for OREO LASAGNA, by , is from By George, It's UDDERLY Delicious!!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Chris Wallace
Added: Sunday, June 05, 2011


1 pkg. regular Oreos 1/2 gallon Mint Chocolate Chip Ice Cream
1 can Hershey's Chocolate Syrup

Set ice cream out to soften. Break Oreos into crumbs and place in 9x13 baking dish. Scoop out soft ice cream and layer over cookies. Use all of the ice cream. Smooth out with spoon. Pour entire can of chocolate syrup over ice cream. Cover with foil and place in freezer for 2 hours. Cut and serve.




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