"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste


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This recipe for OREO LASAGNA, by , is from By George, It's UDDERLY Delicious!!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Chris Wallace
Added: Sunday, June 05, 2011


1 pkg. regular Oreos 1/2 gallon Mint Chocolate Chip Ice Cream
1 can Hershey's Chocolate Syrup

Set ice cream out to soften. Break Oreos into crumbs and place in 9x13 baking dish. Scoop out soft ice cream and layer over cookies. Use all of the ice cream. Smooth out with spoon. Pour entire can of chocolate syrup over ice cream. Cover with foil and place in freezer for 2 hours. Cut and serve.




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