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Pot Roast Smothered with Bacon and Onions Recipe

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This recipe for Pot Roast Smothered with Bacon and Onions is from Grandominico/Doritty Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pound whole baby red skin potatoes, rinsed
3 Pounds beef chuck roast, rinsed and patted dry
2 Teaspoons Montreal steak seasoning (McCormick Grill Mates)
1 box (1.9-ounce) precooked bacon
1 can (10 ounce) condensed cream of mushroom soup (Campbells)
1 packet (1.5-ounce) meat loaf seasoning (McCormick)
1 packet (8-ounce) sliced fresh mushrooms
1 large onion, peeled and sliced
Directions:
Directions:
1. Place potatoes in the bottom of a 5- to 6-quart slow cooker.
2. Season both sides of the chuck roast with steak seasoning. Set on top of potatoes. Lay bacon slices over roast.
3. In a medium bowl, stir together soup and meat loaf seasoning. Pour over roast and bacon. Top with sliced mushrooms and onion. Cover and cook on low heat setting for 8 to 10 hours.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
8 hours (low)
Personal Notes:
Personal Notes:
This recipe is also good with baby carrots in the stew.

 

 

 

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