"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Amish Cabbage Casserole Recipe

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This recipe for Amish Cabbage Casserole, by , is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Wanda Phillips
Added: Sunday, June 05, 2011


3 cups fresh cabbage, shredded
1 pound hamburger, sautéed and drained
3/4 cup diced onions
1 tsp. salt
1/2 tsp pepper
1/4 tsp garlic salt
1 tsp. cinnamon
1/2 tsp allspice
1 tsp. nutmeg
10 1/2 oz. can of tomato soup
1 soup can of water
1 cup cooked rice
1/4 cup sugar
1 TB lemon juice
1 cup shredded cheddar cheese

Shred cabbage and place in a greased, 2 quart casserole. Mix in meat and onions. Then, stir in remaining ingredients, except cheese. Stir the whole casserole well. Cover and bake at 350º for one hour. Top with cheese before serving.4-6

Number Of Servings:
Preparation Time:
20 minutes




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