This recipe for Amish Cabbage Casserole, by Wanda Phillips, is from The Phillips Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 cups fresh cabbage, shredded 1 pound hamburger, sautéed and drained 3/4 cup diced onions 1 tsp. salt 1/2 tsp pepper 1/4 tsp garlic salt 1 tsp. cinnamon 1/2 tsp allspice 1 tsp. nutmeg 10 1/2 oz. can of tomato soup 1 soup can of water 1 cup cooked rice 1/4 cup sugar 1 TB lemon juice 1 cup shredded cheddar cheese
Shred cabbage and place in a greased, 2 quart casserole. Mix in meat and onions. Then, stir in remaining ingredients, except cheese. Stir the whole casserole well. Cover and bake at 350º for one hour. Top with cheese before serving.4-6