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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Amish Cabbage Casserole Recipe

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This recipe for Amish Cabbage Casserole is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups fresh cabbage, shredded
1 pound hamburger, sautéed and drained
3/4 cup diced onions
1 tsp. salt
1/2 tsp pepper
1/4 tsp garlic salt
1 tsp. cinnamon
1/2 tsp allspice
1 tsp. nutmeg
10 1/2 oz. can of tomato soup
1 soup can of water
1 cup cooked rice
1/4 cup sugar
1 TB lemon juice
1 cup shredded cheddar cheese
Directions:
Directions:
Shred cabbage and place in a greased, 2 quart casserole. Mix in meat and onions. Then, stir in remaining ingredients, except cheese. Stir the whole casserole well. Cover and bake at 350º for one hour. Top with cheese before serving.4-6
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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