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Amish Cabbage Casserole (large) Recipe

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This recipe for Amish Cabbage Casserole (large) is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 cups of fresh, shredded cabbage
2 lb. hamburger, sautéed and drained
1 1/2 cup diced onion
2 tsp. salt
1 tsp. pepper
1/2 tsp. garlic salt
2 - 10 1/2 oz. can of tomato soup
2 soup cans of water
2 cups of cooked rice
1/2 cup brown sugar
2 tsp. of cinnamon
1 tsp. allspice
2 tsp. nutmeg
1/2 cup brown sugar
2 TB lemon juice
2 cup shredded cheddar cheese

Directions:
Directions:
Shred cabbage and place in a greased, 9 x 13" casserole. Mix in meat and onions. Then stir in remaining ingredients, except cheese. Stir the whole casserole well. Cover and bake at 350º for one hour. Top with cheese before serving.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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