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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Smokey Cheese Ball Recipe

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This recipe for Smokey Cheese Ball is from Jaime's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8-ounce packages cream cheese
2 cups finely shredded smoked cheddar, swiss, or Gouda cheese
1/2 cup butter or margarine
2 tablespoon milk
2 teaspoon steak sauce
1 cup finely chopped nuts
Assorted crackers
Directions:
Directions:
Let cream cheese, shredded cheese, and butter stand at room temperature for 30 minutes. Add milk and steak sauce; beat until fluffy. Cover and chill for 4 to 24 hours.

Shape mixture into a ball; roll in nuts. Let stand 15 minutes. Serve with crackers.
Number Of Servings:
Number Of Servings:
3 1/2 cup spread
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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