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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Kiss Cookies Recipe

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This recipe for Chocolate Kiss Cookies is from Jaime's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14 ounce) package milk chocolate kisses
1 cup butter or Margarine, room temperature
1/4 cup granulated sugar
1/4 cup firmly packed light brown sugar
11/2 teaspoon vanilla extract
2 cups unbleached all purpose flour
Directions:
Directions:
Preheat oven to 375 degrees- remove wrappers from milk chocolate kisses. Set aside.
In large bowl, with handheld electric mixer set on medium speed, beat butter or margarine, sugars, and vanilla. Slowly add flour, blend until smooth.
Mold 1 tablespoon of dough around each chocolate piece to cover completely. Shape into balls. Sprinkle with granulated sugar.
Place on ungreased cookie sheet and bake 10-12 minutes or until set.
Cool slightly in pan on wire rack; remove from cookie sheet to wire rack. Cool completely.
Number Of Servings:
Number Of Servings:
4 dozen cookies
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
No egg recipe

 

 

 

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