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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Texas Potatoes Recipe

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This recipe for Texas Potatoes is from The Milner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bag Frozen Home Style Hash Browns
2 cans Cream of Mushroom Soup
16 oz. Sour Cream
1 medium Chopped Onion
3 cups Shredded Cheddar Cheese
3 cups Corn Flakes
1/4 cup Melted Butter
Directions:
Directions:
In large bowl, mix together Frozen Hashbrowns, Cream of Mushroom Soup, Sour Cream, Chopped Onion and Cheddar Cheese. Pour into 9x13 baking pan. Bake at 350º for 20 minutes. Put Corn Flakes in large zip lock bag, add Butter, mix well. Spread on top of Potatoes and bake an additional 20-25 minutes.

 

 

 

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