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Crab Rangoon Recipe

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This recipe for Crab Rangoon is from The Milner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Wonton Wrappers
2 lbs Cream Cheese
4 Chopped Green Onions
1/2 lb Chopped Imitation Crabmeat
Oil
Directions:
Directions:
Stir together Cream Cheese, Chopped Green Onions and Chopped Imitation Crabmeat. Place by teaspoonful onto Wonton Wrapper. Rub water around edge of Wonton Wrapper and bring edges together and seal. Repeat until all Cream Cheese mixture is gone. Heat Oil in deep fryer and drop a few Crab Rangoon in at a time. Fry until golden. Remove and drain. Place Crab Rangoon on paper towels.

 

 

 

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