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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Easy Cinnamon Buns Recipe

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This recipe for Easy Cinnamon Buns is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves frozen, white bread dough
1 stick melted butter
1 cup sugar
3 to 4 tablespoons cinnamon
Directions:
Directions:
Melt butter in microwave. Mix together cinnamon and sugar in a bowl. Slice slightly thawed loaf of bread into 1/2 inch rounds. Dip slices into melted butter and then into cinnamon sugar mixture. Wedge the pieces of both sliced loaves into a 13 x 9 inch pan. Let rise until double in size and bake at 350 degrees for 25-40 minutes until golden brown. Remove from pan immediately by flipping pan over onto bread board. Let cool as caramel glaze forms on top. Can also place slices of each loaf, side by side into a bread pan and then bake which forms a loaf of pull apart rolls.
Personal Notes:
Personal Notes:
This is my mother's recipe. You can make this at home, wrap in foil, and bring hunting or fishing. Good the next day cold or heat in microwave. Really good cold with a slice of cheese.

 

 

 

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