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Carrot Cake Recipe

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This recipe for Carrot Cake is from Messersmith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
4 eggs
1 cup of olive oil
2 cups flour
2 tsp baking soda
1/4 salt
1/2 tsp all spice
1 tsp cinnamon
3 cups shredded carrots
1 tsp vanilla

FROSTING
1 box powder sugar
1 8 oz cream cheese
1 stick of soft butter
2 tsp vanilla
Directions:
Directions:
Mix all the ingredients then pour into 2 round pans
Bake at 375º for 30 mins
Use mixer to make frosting
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
I like just frosting just the top and middle...I divide the frosting up.

 

 

 

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